Introducing the AMT Christmas 2018 range. Bringing you festive flavours all holiday season! Explore our seasonal hot drinks, sandwiches, sweet and savoury treats to your liking.
Bringing back the popular Gingerbread flavour from last year, only this time as a delicious Flat White. Made with sweet and spicy flavours, a triple shot of pure espresso and organic steamed milk as standard.
For those looking to indulge, try our new Irish Cream Latte – a traditional flavour, topped with fresh whipped cream and caramel sauce. In addition to our classic hot chocolate offering, we also have a French Hot Chocolate which has a unique macaron flavour infusion, topped with fresh whipped cream and dark chocolate – a real treat!
Our favourite is the new Mulled Tea – a rich infusion of cinnamon, cloves, cardamom, orange peels and unique spices. You can now enjoy this festive classic flavour as a warming tea!
If you’re visiting one of our hospital bars, enjoy our exclusive Salted Caramel Hot Chocolate with sugar free marshmallows.
Our Christmas and Vegan Feast sandwiches are making a comeback, only this year we’ve made them even tastier with extra ingredients for you to enjoy. We also have hot options including a delicious ciabatta and toastie heated to perfection. Choose between a Pulled Turkey Ciabatta or the Brie, Cranberry & Spinach Toastie both made with classic cranberry sauce and creamy brie.
SWEET & SAVOURY TREATS
We’ve created perfect treats to go with your AMT coffee or tea this season.
For the savoury lovers, choose from a classic frangipane Mince Pie or buttery Spiced Shortbread made with cinnamon and nutmeg.
Got a sweet tooth? Try our Ginger Tiffin Bar made with crystallised ginger pieces, white chocolate sprinkles and gold sugar. Or indulge in a rich Chocolate Brownie & Millionaire Shortbread delight made with gold stars and sugar nibs – guaranteed to satisfy those sweet cravings!
We’re also excited to introduce a brand-new Vegan Cookie this Christmas! Expanding on our growing Vegan range in all our AMT Coffee bars – enjoy this soft apricot cookie with crunchy sunflower seeds all year round.